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Saturday, September 21, 2019

Grass to Glass Storyboards



Room 7's 'Grass to Glass' Storyboard Presentations


Our fabulous learning is captured by Charlotte and Francisco. Sharing their new found knowledge, vocabulary, presentation skills, writing and communication techniques on milk production and processing.



There are many Steps to 'Grass to Glass'


Rearing

Harvesting

Storing

Transportation



Lab Testing

Homogenization and Pasteurization



Further Processing

Packaging

Selling



We are so very proud and hope you enjoyed looking at our presentation and storyboards, as much as Francisco and Charlotte enjoyed preparing them - over the course of the past few weeks.





Sunday, September 15, 2019

Animal Dress Up



Happy Friday to all Students and Teachers

Such a treat to have mufti day on a Friday where the students and staff could dress up as their favourite animal.

With only 2 weeks of Term 3 left - our favourite teacher Mrs Pohlen, was very lucky and received this stunning bouquet of roses to brighten up our lively and eccentric Room 7 habitat.





Monday, September 9, 2019

Measuring Objects and Lines


                    

                     Measurement in Room 7


Using our rulers to calculate the exact measurement in cm's, mm's and metres. Being precise in our measuring to ensure it is accurate.

We used estimates - which are an intellegent guess and then compared them to the actual measurement to see the difference in our calculation.



Measuring the length and width of various objects enables us to compare and contrast. 

Our next step is to explore perimeter - the continuous line forming the boundary of a closed geometrical shape.






Monday, September 2, 2019

Cows


                               
                              Grass to Glass

Room 7 is having a interesting time learning about pasterization, homogization, stainless steel vats, tankers, processing, marketing, packaging and selling.

A wonderful learning journey and creative opportunity to discover how milk is processed as a source of protein, for our consumption and enjoyment.